HORS d’ OEUVRES

Mediterranean Crostini with Roasted Peppers, Feta & Olives, 50ct. @ $90.00
Spanakopitas, Spinach & Feta Cheese, 50ct. @$85.00
Coconut Shrimp, 50ct. @$100.00
Coconut Chicken Medallions, 50ct. @$150.00
Chicken EnCroute, Chicken & Mushroom/Pastry, 50ct. @$150.00
Chicken Salad filled Canape Shells or Mini Croissants, 100ct. @$150.00
Teriyaki Chicken Wings, 100ct. @$150.00
BBQ Cocktail Meatballs, 100ct. @$100.00
Chicken or Beef Kabobs, 100ct. @$175.00
Roasted Cauliflower Bites/Sweet & Spicy sauce, 100ct @ $125.00
Cucumber slices/spiced cream cheese & Parsley, 100ct. @$150.00
Brie EnCroute with raspberry, 100ct. @$185.00
Red Potatoes/Sour Cream, Scallions & Capers, 100ct. @$175.00
Chicken Spring Rolls or Vegetable Egg Rolls, 100ct. @$150.00
Beef or Chicken Slider Station, 100ct. $3.50 each
Pulled BBQ Beef, Chicken or Pork with Mini Buns, $3.00 each
Sausage or 3 Cheese Stuffed Mushroom Caps, 50ct. @$100.00
Salmon Mousse with Crackers and Cheese Garnish, $85.00
Fresh Mozzarella Cheese, Grape Tomatoes & Basil skewers. $2.00 each
Shrimp with Sliced Cucumbers Rolls filled with Boursin Cheese, $3.75 each
Shrimp Shooters, $4.00 each, served with Sauce and Lemon garnish
Shrimp and Grits Shooters, $5.75 each
Shrimp Cocktail, $3.00 each, 25 person minimum
Crudité’ arrangement with dipping sauce, $3.00 per person, 15 person minimum
Gourmet Cheese Tray/ assorted crackers, $3.75 per person, 15 person minimum
Assorted Sweet Tray, $3.50 per person. 12 person minimum, Price can be adjusted
Fresh Fruit arrangement varies seasons, $3.00-$3.75 per person, can be adjusted
Staff and Service Ware (plates, napkins, etc) not included in the price
Warmers for hot items with heating elements, rental, $15.00 each