Looking for a show-stopping main dish to serve at your Easter feast? This honey baked ham recipe is sure to please. The ham is glazed with a sweet and savory honey sauce, and studded with cloves for a warm, spicy flavor. Serve it with your favorite sides and enjoy!



– 1 ham, approximately 8-10 pounds

– 1 cup honey

– 1/2 cup brown sugar

– 1 tablespoon Dijon mustard

– 2 teaspoons ground cloves

– 1/4 teaspoon ground nutmeg



1. Preheat the oven to 325 degrees Fahrenheit.

2. In a small bowl, whisk together the honey, brown sugar, Dijon mustard, cloves and nutmeg.

3. Place the ham in a roasting pan and brush with the honey glaze.

4. Bake for 1-1/2 to 2 hours, or until heated through. Baste the ham several times during cooking with the honey glaze.

5. Let the ham rest for 10-15 minutes before slicing and serving. Enjoy!


This recipe is sure to be a hit at your Easter feast! The sweet and savory honey glaze, paired with the warm, spicy flavor of the cloves, makes for a delicious main dish. Serve it with your favorite sides and enjoy!